It's a common dish
By VicentaLakin
Since I was a little girl, I remember my grandmother was very fond of making a white fried squid for me and my cousin, eating a big bowl of rice every time, and eating all that soup, and then she went out with her family, and there was no seafood there and there was no seafood, and that's what Mom cooked once or twice, but I thought it tasted good, and then I got married and started a family, but it tasted wrong. Maybe it was Grandma's
Recipe Recommendations
- squid of 2
- Zizania of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a common dish
1
Ready squid and white。
2
Garlic
3
Squid cut flowers
4
Hot pots of cold oil until smoke and squid is fired
5
I'll join you
6
Put it in herring oil, salt, soy sauce, red sugar, wine
7
It's a bit of watery cooking
8
Turn off the fire and join the chicken and the onion flowers。