Big beef noodles
By VicentaLakin
I had a bowl of beef noodles that day. And call it beef noodles. Four more beefs. That's over $20! I made a pot of beef myself when I came home, so we could put as much beef as we wanted. It's only two pounds and 49 dollars. I'll get up in the morning and buy fragrance, new garlic and chicken caterpillars. I'll make the beef when I get ready. Life's all about hard work. Hey! Now that I've got a noodle machine, I can concentrate on the noodles. I'll just burn the last pot of water and wait for the noodles to come out. I can't believe there's a machine with noodles. White is so happy in the kitchen
Recipe Recommendations
- flour 200g
- beef 1000g
- chicken feathers 200g
- coriander 30g
- onion 30g
- Jiang 10g
- garlic 20g
- eggs 40g
- soy sauce 15g
- soy sauce 15g
- salt 5g
- corn oil 20g
- pepper 2g
- aniseed 3g
- geranyl 1g
- cumin 2g
- cooking wine 15g
- white sugar 10g
- qingshui 40g
- salty and fresh
- other
- several hours
- simple
Steps for Big beef noodles
1
Prepare food: calves, flour, cuisine, chicken gravy, eggs, ginger, fresh garlic。
2
Cows cut big, onion slices, ginger slices, new garlic split。
3
First, cold beef water is heated in the pot, then the water is boiled for two minutes to float, then the meat is taken out for dry water, and the cooking soup drawers filter the slag for a while。
4
All the fragrances, peppers, big stuff and little fragrances are placed in the material box, and the garlic is put on the back。
5
Cracker with corn oil and garlic
6
And then the veal roast, which controls the dry moisture, is fried for two minutes
7
Add 30 grams of yellow wine
8
Another 30 grams
9
And then I'll add 30 grams of swirl
10
Plus 10 grams of sugar
11
Pour in the filtration soup
12
Put the material box in, open the lid for 10 minutes and then put the lid on a little fire for an hour。
13
Add 5 grams of salt 10 minutes before you go out
14
The fragrance washes off, the fresh garlic washes off, and the chicken cabbage washes cleans up dry water。
15
At that point, preparations began for noodles, 200 grams of flour, an egg and 40 grams of water。
16
It's sad to forget to use random flour cups, and it's too big to go down
17
And then you hit an egg on the other side of the exit axis
18
Cover the lid and connect the power to the noodle bar machine。
19
When the machine becomes operational, the glass is inserted into the cup seat, when the water drops down and merges with the flour, the mixer is able to balance the flour with the water fully and then start to awaken the face, and finally the noodles come out。
20
Noodles! Just put a container down and then the noodles. Fire and water when you see noodles
21
Noodles are boiled in the open water, cold water is served once after the boiler is opened, and then cooked。
22
Before the fire closes, the chicken cuisine is put on, the pot is turned off, the face is in the bowl and some chicken cuisine is placed on the surface。
23
I'll pour the roasted beef soup on the noodles, and I'll put some cuisine on it, and I'll eat the garlic again