Plum congee

By VicentaLakin

Plum congee
(100 degrees) Pendulum plants contain a wide range of healthy nutrients, such as piping, piping, choline, organic acid and glycol. Taste, bitter, cold. Liver, stomach. It's good for urine, ablution, ablution, elegance, etc. Heat, swollen, swollen, sprout, internal acupuncture, dizziness, wet fever, yellow sluice, urinary leachate, swollen acne, embroidery, mascara, osteoporosis, osteoporosis, pulmonary acupuncture, intestines, wet and hot yellow acupuncture. Treatment of acute mammitis, lymphatic disease, lymphatic disease, cytosis, acute conjunctivitis, fever of flu, acute tonsilitis, acute bronchitis, stomachitis, hepatitis, cystitis, urinary tract infections, etc. It's a plant for medicinal consumption。

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Steps for Plum congee

  • Make Plum congee step 0
    1
    Prepare the food
  • Make Plum congee step 1
    2
    Punctuated; rice is good。
  • Make Plum congee step 2
    3
    The water is open to rice and a few drops of smelt oil, which is disturbed with spoons to prevent rice from reaching the pot. When the water is fresh, the fire boils。
  • Make Plum congee step 3
    4
    Five minutes before the pot starts, it's put in the plume and salt。
  • Make Plum congee step 4
    5
    OKAY
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