Japanese Osaka burning
By VicentaLakin
Recipe Recommendations
- cabbage few slices
- squid 1 small piece
- eggs of 2
- flour 3 scoops
- Muyu flower appropriate amount
- barbecue sauce appropriate amount
- salad dressing appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Japanese Osaka burning
1
The cabbage is cut silk and flour and squid are added
2
Add eggs and salt and mix them evenly
3
Pre-heat tacos, pouring in mixed dishes
4
Collapse shapes
5
Select the key to the bakery and cover it; in five minutes, the pancakes will be cooked; 6. Put the roasted pancakes in the plate; 7. Squeeze on some roast sauce; 8. Squeeze on the salad sauce; 9。
6
In a few minutes, the pancakes will be cooked
7
Put the groceries in the plate and squeeze some barbecue sauce first
8
Squeeze on the salad sauce
9
The last bit of woodfish will be fine。
10
Tasty Japanese Osaka burns are done。Japanese Osaka burning Make Tips
1. The main ingredients for Okonomiyaki are cabbage, squid (which can of course be replaced with other small seafood), eggs, and flour; add an appropriate amount of salt and mix thoroughly.
2. Preheat the electric griddle, then pour in the mixed batter and spread it into a round shape as much as possible. Once cooked, transfer it to a plate. If you don't have an electric griddle at home, cooking it in a frying pan works just as well; if you prefer it crispier, flip it and fry the other side as well.
3. Place the fried pancake on a plate. Squeeze on some BBQ sauce first, followed by mayonnaise (as you like). Finally, be sure to garnish with some bonito flakes; this not only gives it a unique flavor but also makes it look very beautiful.