Scorch
By VicentaLakin
It's the season of wild and wild, and it tastes good. The cuisine is well nourished and accessible to the general population, and it is inappropriate for people with cold tempers to eat more。
Recipe Recommendations
- Bracken 300 grams
- onion 1 gram
- soy sauce Half teaspoon
- chicken essence Half teaspoon
- pork belly 100 grams
- pepper powder Half teaspoon
- salt Half teaspoon
- vegetable oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
I'll clean it up
2
Let go of the water
3
Cut in
4
Meat slices, onions cut
5
It's hot
6
I'll put it down and put it in raw, onions and pepper powder
7
Put it in the sauerkraut
8
Put less water on it
9
No more soup, no more chicken
10
Load