It's spicy tofu
By VicentaLakin
It's good to have a drink and a spicy smell。
Recipe Recommendations
- North tofu 300 grams
- chives 10 grams
- red pepper 30 grams
- green pepper 20 grams
- minced meat 50 grams
- edible oil 50 ml
- salt 3 grams
- starch 3 grams
- chicken essence 2 grams
- cooking wine 5 ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's spicy tofu
1
The tofu of the north is cut into a block of 2.5 centimetres thick, with an even amount of salt and salt being rolled for 10 minutes。
2
A small amount of edible oil is poured into the non-cudible pot, and the tofu is fed by 50% heat。
3
It's made of gold on both sides。
4
Onions, pepper cuttin, pepper cut。
5
A small amount of oil in the pot will be put into meat, chili, chili and onions, then made into the wine, and a little bit of it will be made out of the starch and chicken cuisine and will be poured into the tofu of the plate。
6
It'll be ready for dinner, and it'll be ready for the appetizer tofu。