Stewed pork trotters with Chinese cabbage
By LucasHarris
I bought a bag of fat fish head seasonings and wanted to cook the fish head. However, because of some things, I didn't go shopping, so I had to find some ready-made ones from the refrigerator. I made this-pickled cabbage trotters pot. It was also the first time I cooked it like this. I didn't expect it to taste good. The fresh and sour taste of pork trotters wearing pickled cabbage is very delicious!
Recipe Recommendations
- pettitoes one
- bamboo shoots a bag
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sour and salty
- pot
- several hours
- ordinary
Steps for Stewed pork trotters with Chinese cabbage
1
Pour boiling water into a casserole, add onions, ginger, trotters, and cooking wine to boil over high heat, and simmer for 1 and a half hours over low heat.
2
Slice bamboo shoots and boil in boiling water for 2 minutes. Set aside.
3
Open the fat fish head seasonings and use only sauerkraut instead of chili sauce buns.
4
Saute the pickled cabbage in a wok into oil until fragrant. Set aside.
5
Add pickled cabbage after 1 and a half hours.
6
Add the bamboo shoots, add less sugar, and continue to simmer for 15 minutes.
7
Add some chicken essence to taste, and sprinkle with some garlic sprouts.Stewed pork trotters with Chinese cabbage Make Tips
The pickled cabbage is already very salty, so there is no need to add salt. Adding less sugar will make the soup taste fresher.