Shrimp peeled melons
By VicentaLakin
Inflammation summers, winter guacamole soaks, and our summer foods. Shrimp hides can't speak for themselves。
Recipe Recommendations
- winter melon 250 grams
- shrimp skin 3 grams
- ginger slices 2 grams
- salt
- MSG
- cooking wine
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp peeled melons
1
Poach, not too thin。
2
It's hot and it smells like ginger。
3
I'll put it in winter。
4
I'll put a little shrimp in the skin, and I'll make a little wine。
5
Pour half a bowl of water, put salt, boil it. Tastes, onions。