Porridge
By VicentaLakin
Recipe Recommendations
- white rice appropriate amount
- meat appropriate amount
- eggs appropriate amount
- preserved eggs appropriate amount
- fritters appropriate amount
- meat floss appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- water appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
The skin is broken, the onion is cut, the eggs are scattered into egg fluid, the meat tablets are cleaned up。
2
The meat tablets are made of salt, wine, water and starch for about 10 minutes (basic taste, starch, etc.) and are then boiled into a boiler and made into a changing colour。
3
Put leftovers in the soup pot and then add water, about 6:1 (if you like the thickness of the drink, for example 4.1), then boil them slowly with a small fire for 20 minutes and crush them with a spoon。
4
After 20 minutes, the meal is porridge, the meat chops and the eggs are torn down, then the fire is to be boiled for one minute, then the egg fluid is to be poured down and the fire is to be evenly closed. A little salt, white pepper, then meat pine, oil bars and onions。