Cabbage tofu pot
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- bamboo shoots appropriate amount
- oil tofu appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Cabbage tofu pot
1
It is also possible to cut a part of the cabbage, hand torns, carrots, bamboo slices, mushrooms, pork chops, pork silk for 10 minutes with soy sauce and starch。
2
A spoonful of oil (about 3 grams of lubricating pots) is put in the pot, with a blasted ginger slice and onions, and then boiled in the order of pork, carrots, mushrooms, chips, adding about 3 grams of salt。
3
The material is placed in a pre-heated casserole (pre-cooked water, boiled to the open), the cabbage is put in and the pre-cooked material is boiled, adding about 3 grams of soy sauce。
4
It's about two minutes to boil, put the tofu in, then boil the little fire for about 10 minutes, so that the tofu can absorb the soup. Zenium