Lian's fried crab mushrooms
By VicentaLakin
Recipe Recommendations
- lotus root 300g
- beech mushroom 200g
- salt 10g
- sugar 10g
- sesame oil 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lian's fried crab mushrooms
1
Scratch the lichen, take the water to starch for 10 minutes, and take crab mushrooms to root。2
Two minutes to boil, one minute to dry3
The heat of the boiler was put in both the chips and the crab mushrooms for one minute4
Put a little water on the casserole, a spoon of salt, half a spoon of sugar, and a spoon of oil. Pot