Sheep scorpion spicy pot

Recipe Recommendations

• yangxiezi appropriate amount
• vermicelli appropriate amount
• potatoes appropriate amount
• cabbage appropriate amount
• Pi County Hot Sauce appropriate amount
• chopped pepper appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• super spicy
• stewed
• ten minutes
• simple

Steps for Sheep scorpion spicy pot

1

Please see the clear soup sheep scorpion--http://home.meishichina.com/space-30984-do-blog-id-155762.html

2

Put oil in the pan and saute the pepper until fragrant.

3

Add in Pi County hot sauce and chopped pepper and stir fry to make red oil.

4

Add the clear soup of the mutton scorpion stew to boil.

5

Add pre-soaked vermicelli and peeled and sliced potatoes.

6

Cook until the potatoes are soft, add spicy hot ingredients, oil, salt and chicken essence to taste.

7

Add the diced cabbage and turn off the heat immediately.

8

Pour all the ingredients in the pan into a large container.

9

Fishing the cooked clear soup of sheep scorpions into the spicy soup.

10

Sprinkle with parsley on top.

Sheep scorpion spicy pot Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Autumn recipes
• Winter recipes