I like to add fruits to dishes, especially meat dishes. Adding fruits can add aroma and flavor to the dishes. Apples have very high nutritional value, and eating apples often helps us to be healthy.
Vitamin C in apples is the protector of cardiovascular diseases and a healthy element for heart disease patients. Its nature is sweet, sour, flat, non-toxic, and has the effects of promoting saliva to quench thirst, nourishing the spleen to relieve diarrhea, and regulating the stomach to reduce reflux. Apples can also prevent cancer and lead poisoning. Traditional Chinese medicine believes that apples have the effects of promoting saliva to quench thirst, moistening lungs and relieving annoyance, invigorating spleen and nourishing stomach, nourishing heart and replenishing qi, moistening intestines, relieving diarrhea, relieving summer heat and sobering up. The pace of life is very tense, and the pressure on professional people is very high. Many people have varying degrees of tension and depression. Pick up an apple and smell it at this time, and the bad emotions will be alleviated. At the same time, it will refresh the mind. [Baidu]
Sweet and sour pork with apple
By DeshawnBoyer
Recipe Recommendations
- pork loin appropriate amount
- Apple appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- pea appropriate amount
- sweet corn appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour pork with apple
1
Prepare the materials.
2
Cut the fillet into thick strips, add salt, rice wine and white pepper and marinate for 10 minutes.
3
Prepare sweet peas and sweet corn.
4
Peel the apples and cut them into hob pieces for later use.
5
Take a bowl and add water, ketchup, sugar, white vinegar, starch salt to blend into a sauce.
6
Add starch and flour to the marinated meat strips and stir well to make each meat strip covered with powder paste.
7
Put the oil in the pan, and the oil temperature is 50% hot. Put in the meat strips covered with powder paste one by one until the surface is scarred and taken out.
8
Wait until the oil temperature is slightly higher, re-fry the meat strips until the surface is golden brown, remove and dry.
9
Leave the oil in the pan, add the peas and corn and stir fry.
10
Pour in the juice and heat until thick.
11
Add the fried meat strips and stir well.
12
Finally, add the apples and stir fry quickly.Sweet and sour pork with apple Make Tips
Talk about it; the meat strips should be re-fried, and the apples should be crispy and sweet for a better taste.