Sancho
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Sancho
1
The gills are cut into squares 2 cm wide。
2
Sliced twigs are evenly wrapped in starch。
3
Shrimp slash, go to the line. The squid cut into a raspberry knife. Fake abalone slices (fake abalone, known as aqueous blubber moths, made out of a lot of specialty, famous for being abalone-like. Of course you can use other seafood
4
Carrots cut into pieces, wood bubbles cut into pieces。
5
The sesame sauce is sprouted with warm water, with garlic mud, a little salt, soy sauce, sugar, white vinegar, evenly mixed。
6
The pot boils the water, first the squid。
7
After half a minute, the squid was put in shrimp and fake abalone. We'll have it in half a minute
8
The seafood is too cold to dry。
9
Put oil in the pot and put it in the pellets one by one when the temperature reaches six
10
It's not supposed to be too long. Pour the pastor sauce on the jar。
11
A proper amount of salt, soy sauce, wine, sugar, starch is added to the bowl, and a small amount of water is mixed。
12
Leave oil in the pot, 13 fragrances, wood, carrots, and we'll fry。
13
And when the carrots are made soft, they are put into the fined seafood, and they pour into the well-required juice, and a few of them fall from the fire, they can come out of the pot, and they will pour the well-made seafood into the garb, or three fresh ones。