I'll make pumpkin rice
By VicentaLakin
Pumpkin, which is rich in vitamins and amino acids, carrots and proteins, and has the effect of detoxifying cancer-resistant blood sugar. So I usually buy pumpkins, which I use to make pumpkin pies, and I use to cook pumpkin food outside the tacos, which is so delicious on top of rice
Recipe Recommendations
- oil sticky rice 200 grams
- pork belly 70 grams
- pumpkin 120 grams
- mushrooms 3 flowers
- dried squid half a
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic 1 clove
- shallot 1 tree
- salty and fresh
- cook
- half an hour
- simple
Steps for I'll make pumpkin rice
1
200 grams of rice wash, 120 grams of pumpkin go to the pelts, graft cutter, garlic cutter, squid dry cutter, mushroom hair cutter, mushroom water don't fall
2
Put a little oil on the frying pan
3
Squeeze the mushrooms dry with the squid silk and make the fragrance
4
The pumpkin's a little hot
5
Add a bowl and a half of water, a sip, an oil, a little salt burn switch. Fire
6
Pour rice into a pan, pour in a pan with boiled water like pumpkin meat, choose to cook the key, pull out the onion for about 10 minutes after jumping off the gate, and spread the onions