Porridge
By VicentaLakin
I thought the greasy porridge was greasy, but it was popular in Guangdong
Recipe Recommendations
- oil sticky rice 70 grams
- pork loin 70 grams
- preserved eggs one
- green garlic 1 piece
- celery half a
- ginger a little
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Prepare raw materials
2
Clean up the rice and refuel it with a little salt
3
The pig's ridge is washed, the whole cold water boils, the water boils and the fire continues for about 20 minutes
4
Scratch the eggs and slice the celery with garlic and cut the ginger
5
The meat boils for about 20 minutes, pours the salted rice in, sets it open with a fire, then turns it into a medium fire
6
The rice boiled up to about 7 years of age, and put half of the eggs in there for about 15 to 20 minutes
7
The porridge's almost done, then get the meat out. Cut the pieces
8
Put the other half of the eggs, cut meat, garlic celery in the pot for a few more minutes
9
With salt, with pepper, you can cook