Potato Spud
By VicentaLakin
Recipe Recommendations
- kidney bean 500 grams
- potatoes one
- Xian Zi 500 grams
- carrots 30 grams
- onion 20 grams
- Jiang 20 grams
- coriander 10 grams
- pork belly 200 grams
- noodles 500 grams
- salad oil 1 scoop
- One product of fresh soy sauce 2 spoons
- salt 3 teaspoons
- MSG 1 teaspoon
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Potato Spud
1
The bean bands are removed and purified into a dot。
2
The bean bands are removed and purified into a dot。
3
The bean bands are removed and purified into a dot。
4
The bean bands are removed and purified into a dot。
5
The bean bands are removed and purified into a dot。
6
The bean bands are removed and purified into a dot。
7
The bean bands are removed and purified into a dot。
8
The bean bands are removed and purified into a dot。
9
The soybeans, when they're made softer, pour into the pre-cooked soy soup。
10
The soybeans, when they're made softer, pour into the pre-cooked soy soup。
11
The soybeans, when they're made softer, pour into the pre-cooked soy soup。
12
When the soup is in the pot, the good meat is served with a small amount of salt, which is not enough because the soup itself is fresh。
13
When the soup boils again, a tea spoon is sprouted into the fragrance, with a nice potato soup。
14
It saves time to cook pasta with soup. I buy ready-made noodles, which can't be glued when the water opens up with a little salt。
15
When the noodles are cooked, just use cold water。
16
I'll bet I'll get my noodles in the bowl
17
Do you want to kiss your little tongue when you're in the middle of nowhere
18
I can't help but love life and food. I can't eat enough