Chestnut
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 750ｇ
- chestnut 400g
- sesame oil 30ML
- rock sugar 10g
- cooking wine 15ML
- ginger slices 10g
Steps for Chestnut
1
The rooster cut the pieces and the cold boiled the crumbs
2
Put perfume in the pot
3
Down with ginger. Ice cream
4
The chickens make oil
5
Two spoons of wine, one spoon of soy sauce, 40 minutes of hot water
6
Two spoons of salt and a chestnut
7
The fire gathers juice, and the fire continues, making sure the soup is covered in chicken
8
The pheasant oil is immersed in chestnuts, it's sweet, it's sweet with chestnuts, it's hot, it's smelly, it's odourier。