It's colorful tofu
By VicentaLakin
I'm sure many parents are just as upset about not eating vegetables as I am. It's not a small thing a kid doesn't eat a vegetable. He knows that a vegetable doesn't eat a vitamin. If cellulose ingestion is insufficient, a small irritation of the intestinal wall can lead to a weakening of the intestinal muscular creeping and constipation. Vegetables contain vitamins and plant cellulose, and therefore long-term non-eating vegetables is detrimental to the growth and development of the body. Not eating vegetables affects immunity. I'm a little chilly to think of all the stakes, and I won't let them eat the vegetables. I'll match the colorful vegetables with the colorful dishes that attract their attention. They are attracted to success with visual shocks, and they will go crazy if they are prevented from enjoying it. This dish is not only nutritious but also attractive in colour. It is tempting for children to choose。
Recipe Recommendations
- North tofu 300 grams
- ginger 1 small piece
- garlic 1 clove
- pea 100 grams
- corn 150 grams
- carrots 1 section
- blending oil appropriate amount
- MSG suitable appropriate amount
- salt appropriate amount
- white sugar a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for It's colorful tofu
1
Materials: 300 grams of carrots in the North, 150 grams of corn, 100 grams of peas, and a piece of garlic, 1 petals: to adjust the oil-appropriate salt bar, to a fine amount of white sugar
2
...clean up the materials and cut the carrots. Ginger and garlic are cut in reserve。
3
I'll be back up。
4
It's hot, it's hot, it's hot。
5
...into a vegetable fire seven full-time。
6
...inflow of a suitable amount of salt and a small amount of white sugar to melt。
7
And then I'll go down to North Tofu and go down five times。
8
If you like soup, you can burn a little soup for two minutes。