Cinnamon sugar
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- glutinous rice 1/3 cup
- Osmanthus a little
- brown sugar 1/4 cup
- rock sugar 1/4 cup
- cornflour 1 teaspoon
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon sugar
1
The rice bubble is half a day early, so don't take too long, or it'll break easily。
2
Take off the skin, cut the next lid at one end。
3
Fill the rice in the hole and fill it with chopsticks。
4
With toothpicks, the lid cut off is fixed back。
5
Add a proper amount of water to the pot, drop it in, add ice sugar and red sugar, and boil it to soften it。
6
And he shall bring it out to the tablet to cool it. Solute the powder in half a bowl of water and pour it into boiled sugar。
7
Slice after cool。
8
Just put sugar on the tablets and put on the cinnamon。