Frozen meatball rice
By VicentaLakin
Today we share with you a meal that Mariko cooks when she eats on her own. It's simple. It's delicious. You can add the vegetable meat you want to eat. It's a lot easier. Put it in the fridge. Most of all, it's a very convenient hand, and it doesn't have to be fried for complicated procedures. Having worked all day, coming home tired, eating a pot of rice without washing a lot of pots and pots is enough. You can play your little universe with whatever you like. In general, vegetables can be added as long as they are not too young (because they are not suitable for long cooking), like root tubs (e.g. radish potato pills), fungs (e.g. mushrooms) and golden needle mushrooms) and fruit (e.g. peas and corn bean bean horns). If you want some meat, bacon, sausage, ham, etc。
Recipe Recommendations
- Mushroom pork meatballs to which various
- mushrooms appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- rice appropriate amount
- small shrimp appropriate amount
- carrots appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Frozen meatball rice
1
Get ready rice, porridge mushroom pork balls, corn grains, carrots, mushrooms, shrimp rice
2
Frozen slices of mushroom pork balls, mushrooms and shrimp wash away, and the water will not fall
3
Wash the rice, pour all the material, pour the water in the mushrooms, and add soy sauce, salt sauce
4
The power cooker's "cooking" function is on. The fragrance is over
5
It's going to flow, I'll eat