Squeeze the bouquets
By VicentaLakin
Recipe Recommendations
- broad bean
- pork belly 80 grams
- shredded pickled mustard 50 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Squeeze the bouquets
1
Vegetables: mussels, broccoli (sliced), graft
2
He strips them, digs them, washes them, and pulls them out。
3
It's hot and hot。
4
Then, a proper amount of wine.
5
Plus a proper amount of raw smoke。
6
Turn it up。
7
接着，合入清洗好的蚕豆Turn it up。
8
A proper amount of water is then boiled and boiled until the beans are cut off。
9
再合入榨菜丝Turn it up。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Fashioned, fine。