Quite a bit
By VicentaLakin
The spring and summer seasons are those of plumb, where the venom-free plumbs enter the food, which is the same as the medicine. It's super simple, but it's not bad
Recipe Recommendations
- dandelion 200g
- green garlic appropriate amount
- salt 1g
- chili oil appropriate amount
- sesame oil appropriate amount
- vinegar 15g
- hot and sour
- mix
- ten minutes
- simple
Steps for Quite a bit
1
Fresh dandelion cleans up
2
It's hot
3
Garlic with salt and mud, vinegar and pepper oil
4
A little more of the dragonfish oil to the juice
5
It's a good dandelion
6
A carrot for the plate