Glutinous rice chicken has always been one of my favorite breakfasts. The glutinous rice chicken for traditional Cantonese morning tea is usually wrapped in lotus leaves and steamed. We really can't make a lotus leaf when we want to eat it at home, and then spend a lot of time waiting for the glutinous rice to be steamed soft and delicious ~ So, lazy people naturally have lazy solutions. Today's pressure cooker version is for the convenience of making it at home to relieve cravings. It uses scallions and fried onion oil, and adds dried oysters to enhance freshness and fragrance. The taste and taste are definitely not inferior to those of the glutinous rice chicken purchased.
The cooked glutinous rice chicken fully absorbs the oil of the chicken and the aroma of various ingredients. It tastes oily and soft, and the aroma is overflowing. The chicken in the glutinous rice is fresh and tender. Now I think about it, I am fascinated!!
Make sure that you will be killed by the fragrance when you turn on the pressure cooker ~
glutinous rice chicken
Recipe Recommendations
- chicken appropriate amount
- glutinous rice appropriate amount
- mushrooms appropriate amount
- dried oysters appropriate amount
- green beans appropriate amount
- shallots appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for glutinous rice chicken
1
Wash the chicken, blanch it, remove the blood, and chop it into pieces of the right size. Soak glutinous rice in advance for later use. Dry clean mushrooms and oysters, soak hair, chop shallots, and wash green beans for later use.
2
Put a little oil in the pan, add shredded shallot and stir-fry until dry.
3
3. Add in the soaked dried oysters and mushrooms and stir-fry until fragrant.
4
Add chicken and stir fry.
5
Add in the soaked glutinous rice and green beans.
6
Add appropriate amount of cooking wine, 1 spoonful of soy sauce, salt, a little five-spice powder, and pepper to taste.
7
Stir well.
8
Put the stir-fried ingredients into a pressure cooker, add a proper amount of water to cover the ingredients, slightly less than the usual water for cooking. Gas the pressure cooker and turn to low heat and simmer for a while.glutinous rice chicken Make Tips
[Tips] 1. I chop the chicken in large pieces and think it's more enjoyable to eat meat this way. Glutinous rice can also be left unsoaked, because using a pressure cooker, it is easy to cook glutinous rice, so it can be left unsoaked. 2. If you use soaked glutinous rice, add less water than usual for cooking rice. If the glutinous rice has not been soaked, use the same water as usual for cooking rice. 3. Adding shallots and dried oysters can improve the overall flavor ~ It is highly recommended to add it. If there is no dried oysters, you can use other appropriate amount of dried seafood instead.