Garlic chops
By VicentaLakin
It's a more common dish on our table, and it's been eating a lot. Every time I cook, I have carrots, mainly its nutritional value and color. Look
Recipe Recommendations
- lean meat
- garlic appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sugar a little
- medium spice
- fried
- ten minutes
- simple
Steps for Garlic chops
1
Skinny pig
2
The aim of adding salt to the garlic cut is to make it more familiar. Eat
3
Prepare a few carrots and cherries and a few chili slices
4
Pork thinner with human starch, soy sauce, wine and a little salt pickle
5
This is what it looks like when it's made
6
Take a clean pot and put it in
7
It's gonna get warmed up and the meat is gonna turn up fast
8
Turn off the fire and bring it out9
Put the oil in the ginger garlic and red pepper sauce
10
♪ Till chili turns into carrots ♪
11
Then join the peppers and fire them
12
Join the pickled garlic table
13
This needs to take control of the fire, and when the garlic table is 60-70, put in the pre-screwed meat, and then add salt and a little sugar to the plate
14
When the meat is ripe and not too old, you have to take control of the fire if you want to keep the pork
15
Out of the pan
16
Done