Chestnut chicken feet soup
By MaddisonRyan
Chicken feet are cooked with chestnuts, which is quite delicious. If you have money at home, you can also throw another piece of pork bone in to make the soup taste better.
Recipe Recommendations
- chicken feet appropriate amount
- chestnuts appropriate amount
- lean meat appropriate amount
- salt appropriate amount
Steps for Chestnut chicken feet soup
1
Clean the chicken feet, chop off all the nails, and place them in a pot and blanch them in water.
2
Put water in the casserole and add the blanched chicken feet.
3
Add skinned chestnuts.
4
Add a little lean meat.
5
Cover the lid and bring to a boil over high heat and reduce the heat for about 40 minutes.
6
Add appropriate amount of salt to taste.
7
The chicken feet inside can be fished out and dipped in soy sauce to eat.