Roasted arrowhead with pork belly
By RyanCronin
This vegetable is more common in Guangdong. It has not been seen in the north before. It looks like a daffodil. It has a round head with a handle under it. It has a bitter taste and needs to be cooked with meat to taste delicious.
Recipe Recommendations
- pork belly a
- Arrowhead appropriate amount
- potatoes appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- garlic rice appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
Steps for Roasted arrowhead with pork belly
1
Put the pork belly in hot water and blanch it.
2
Cut sagittarius and potatoes into slices and set aside.
3
Cut the meat that has been blanched with water into pieces.
4
Heat the oil in the pan and add pepper, star anise, and dried peppers to saute until fragrant.
5
Add appropriate amount of white sugar.
6
Pour in the cut pork belly and put it into the pan.
7
Pour in appropriate amount of soy sauce.
8
Add appropriate amount of salt.
9
Add two tablespoons of bean paste.
10
Add a little more garlic.
11
Pour the chopped potatoes and sagittarius pieces into the pan.
12
Stir fry the Cigu potatoes and the meat in the pan evenly.
13
Add half a bowl of water.
14
Cover the pot, bring to a boil over high heat and simmer slowly.
15
Simmer until the meat and arrowhead are soft and rotten, then add appropriate amount of oyster sauce.
16
Sprinkle with coriander and chopped green onion and serve.