Tofu soup for salmon
By VicentaLakin
The value of salmon is shown in the recipe for the past milk salmon, but the salmon are full of treasures, not to mention the head, and the food is delicious, and the following is a recommendation for the salmon tofu soup. It tastes nice and nice because some of the fish head has more glue and oil than their chops
Recipe Recommendations
- salmon head one
- tofu 150g
- onion 1 tree
- coriander 1 tree
- milk 80ml
- Jiang 10g
- oil 1 spoon
- salt 1/2 spoon
- pepper 1/4 spoon
Steps for Tofu soup for salmon
1
prepare the food: 1 salmon head, 150 g tofu, 1 onion, 1 cuisine, 80 ml milk, ginger 10g, sweet peppers
2
Snack head cleans, drys with kitchen paper (some people like a little taste of fish, pick a little salt, I like a little taste, and don't do it like this), tofu (old tofu, young tofu), tofu cut small bits of draught, onions and fragrance wash cleans up into onions, onions, onions, sweet peppers can cut small grains, and can't use them
3
Turn on the fire, put the oil, put the salmon head, put the ginger and onion on the fish's head, and put the pan on the top
4
The salmon's head is on the other side, and it's on the other side. Turn the tofu over, keep the tofu on
5
the salmon soup is starting to taste a little milky, pouring 80ml into the milk
6
When the soup begins to boil again, put in onions, sweet peppers, salt, pepper powder, turn off the fire and finish the fresh salmon milk tofu soup
7
The fish soup must be warm before it tastes fishy