Breakfast
By VicentaLakin
Summer breakfast needs to be healthy and cleaner. I've had a bad appetite for two days, and I've changed to porridge this morning. Shrimp pea congee one bowl, egg cake one, broccoli one, apple half. Why don't you eat the whole thing, the stomach won't open in the morning. Ha ha. If it's winter, a bowl of porridge will be full. It's a pleasant thing. It would be nice to have a bowl of porridge at night. I've been scratching the porridge, so I don't know how many grams。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Breakfast
1
Porridge better be cooked the first night to save time in the morning. I'll make two-person porridge, a little rice, about 30 grams. Follow normal porridge procedures, water, rice, fire, then light fire, grunting for half an hour. When the porridge is thick, the peas are boiled for five minutes, the shrimp is boiled for red. I like peas and shrimp. And when he comes out of the pot, he pours in the right amount of salt and white pepper, and the onion cuts in the end。2
Porridge or hot porridge, eggcake. Eggs are scattered, water is added, and then the flour is mixed. My weight is two eggs, flour with a half egg. Put a little oil in the pan, heat it up and pour it into the paste, and put it in a pie。3
I also chose the first night to wash the broccoli, get up in the morning and boil it with a little salt. Then put the sauce, vinegar, sugar, olive oil, garlic。