Hand-rolled noodles with mushroom slices

Recipe Recommendations

• noodles appropriate amount
• fungus appropriate amount
• day lily appropriate amount
• meat appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• green onion appropriate amount
• minced garlic appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Hand-rolled noodles with mushroom slices

1

Ingredients: fungus, day lily, meat slices, chopped green onion, minced garlic. (Marinate the meat slices with cooking wine and soy sauce for 20 minutes in advance)

2

Ingredients: Noodles.

3

Boil water in the pan, add a little salt after the water boils, and put the noodles in the pan and cook them.

4

Pick up and cool water before filling in a bowl.

5

Put the oil in the pan and heat it up, saute the chives and minced garlic.

6

Put the pork slices into the pan and stir-fry until white.

7

Add fungus and day lily, add oyster sauce and stir well.

8

Pour into 2 bowls of water into water and bring it to the boil. Add appropriate amount of salt to taste.

9

Pour it into a noodle bowl.

Recipe Categories

• noodles recipe
• Elderly recipes
• Beijing cuisine