Three-coloured bamboo node
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Three-coloured bamboo node
1
white pasta: 100 g white with proper water and composition; yellow pasta: 70 g white with 30 g maize with proper water and composition; red noodles: 100 g white with 20 g tomato sauce and composition。
2
Put the noodles in one centimeter thick。
3
And then we fold three more pasta together, slowly folding into 1.5 centimetres thick。
4
Cut the pasta to Ding。
5
Four chopsticks bound in a row with rubber bands for props。
6
Put the cut Ding on the chopsticks by color, push forward with the thumb, and a bamboo section。
7
In the same vein, the other noodles are made into bamboo noodles。
8
When the pot is boiled, it is put into the bamboo node, then a cold water is added to the pot for a minute, and the oil is extracted and the cotton is avoided。
9
Cut the cuisine. Sliced cabbage and carrots, and sliced when the ears were bubbling。
10
The pot is filled with appropriate quantities of oil and is filled with 13 fragrances, carrots and wooden ears。
11
When the carrots are softened, the cabbage goes in。
12
When cabbage is softened, a proper amount of salt, soy sauce, sugar continues to be fried, which is put on the brilliance, and a few strokes of it is released。