Red beef noodles
By VicentaLakin
It's hard for a master to pick out a meat paste. There are many powder shops in Hunan, but there's a special piece of beef out there, and it's not easy to eat. It's so expensive, you can cook your own beef. It's good and you can cook as much as you like. It's amazing
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Steps for Red beef noodles
1
Put cold water in the pot and a proper amount of wine. Wine can be effective in removing beef smelt。
2
Start watering, beef cooling. In general, cattle and goat meat suggests cold water to the pot, which is good enough to force blood out, to smell。
3
It'll make a lot of foam
4
Pull it out, wash it over and over。
5
Go to the high-pressure pan and put in the fragrances of eight centipede。
6
I've been cooking it for 27 minutes, and it's good to have chopsticks in it。
7
The beef soup fell out and put it on the other side. It's beef paste soup. It smells so good。
8
Beef slices. I like big ones more. So cut is rougher。
9
Ginger wash, slice。
10
There's another frying pan, a small amount of oiled ginger。
11
Dry peppers, which are easier to make。
12
Put it in a slice of beef and blow it up。
13
A little bit of beef paste。
14
Pelican oil, old, raw, pepper sauce. Twist, because the beef is soft enough to make it taste good。
15
And then we're gonna have another little pot, and we're gonna cook the pasta. We usually eat them at home, and we can use them as we please. What if you have more time to eat pasta。
16
There's soy sauce and salt in the bowl and it's pouring into beef soup。
17
Cooked noodles in the bowl。
18
Scratch good beef, onions. Those who like to eat spicy can go with their favorites like chili oil or chili chops, and it's absolutely awesome。