Celtic fried fragrance
By VicentaLakin
It's a very common home dish, making its own favorite taste
Recipe Recommendations
- celery appropriate amount
- fragrant dried appropriate amount
- lean meat appropriate amount
- green and red pepper appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celtic fried fragrance
1
Raw materials
2
Skinny cut to pieces
3
Cream slices, fragrance slices, pepper chops, pepper chops
4
Onion cut, ginger Chest, dry pepper cut
5
The boiler with the right amount of salad, the right amount of onion, ginger, dry peppers, the right amount of wine, and the right amount of steamed fish
6
When the silk changes, add a fragrance
7
Join the celery, then the pepper, the salt, and the celery can burn for a while. Long
8
Out of a pan, a celery fried fragrance is done