Fujian fried rice

By BrookeKing

Fujian fried rice
The first time I ate Fujian fried rice was at a Hong Kong-style tea restaurant in Shanghai, and I left a deep impression. The second time I ate it was at a Cantonese restaurant in China Town, Liverpool, England. The same cooking, different ingredients, and the same delicious food. But prices in the UK are too high, and a meal costs more than £ 10, which is really unaffordable. But craving always has to be solved, so today I try doing it myself. The taste was very successful, and my wife said it was delicious! PS. It's delicious without selfishness ~

Recipe Recommendations

Steps for Fujian fried rice

  • 1
    Dice the asparagus, carrots, mushrooms, ham, chicken, shrimp, and scallops
  • 2
    Mix the chicken, fresh shrimp and scallops, add cooking wine and a little salt to marinate
  • 3
    Beat the eggs evenly and set aside
  • 4
    Put oil in the pan, pour the beaten eggs in while the oil is not hot, immediately pour the rice on the egg liquid (so that the stir-fried rice looks good), add a little salt, remove the pan and serve on a plate for later use
  • 5
    Add oil into the pan, add chicken and other meat mixture, stir quickly until cooked, and remove for later use
  • 6
    Use the oil left from the freshly fried meat, pour in the vegetable mixture, add in the oil, add in the stir-fried from the previous step, cover the lid and simmer
  • 7
    Add the chicken essence and salt to the pan, stir well until it becomes a paste
  • 8
    Pour the fried topping evenly on the super good rice
  • 9
    Start enjoying your meal!

    • Recipe Categories

    Recipe recommendation