Liquor chicken
By VicentaLakin
Today, learning to be a platinum chicken, learning to do more, hoping to learn and communicate with friends who like food。
Recipe Recommendations
- Asparagus tenuis 200 grams
- Lily 100 grams
- chicken legs of 3
- red pepper of 2
- Jiang 3 pieces
- garlic of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Liquor chicken
1
The chicken leg was purified in small pieces and lilies were purified。
2
A small amount of salt, raw smoke, powder, white pepper powder, edible oil and salt。
3
Paprika goes to the seed wash and cuts into small pieces, ginger and garlic。
4
Slice to root, wash。
5
Slash into bands。
6
The pot is filled with water, the fire breaks open, the beryllium and peppers are put into fast water, and the cool water is dried up。
7
A small bowl with a small amount of fresh water, oil for consumption, stork oil, salt, white sugar, and powder for sauce。
8
Pick up the boiler and add the pickled chicken to the quick-fry sauce。
9
Add ginger garlic and fire。
10
Join the platinum, the pepper, the lily and the fried。
11
Add a nice sauce, a big fire, and try to adjust the spices to their taste。
12
Out of the pan, finished。