Color noodles

By VicentaLakin

Color noodles

Recipe Recommendations

  • flour 2 pounds
  • mushrooms appropriate amount
  • pork belly appropriate amount
  • eggs of 3
  • carrot one
  • cabbage half a catty
  • spinach 6 two
  • celery 2 two
  • onion 2 two
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • vegetable oil appropriate amount

Steps for Color noodles

  • 1
    Fresh carrots and spinach are made, and fresh juice is extracted from the machine。
  • 2
    Add some eggs
  • 3
    Into half a bowl of vegetable oil。
  • 4
    Pour it into carrot juice。
  • 5
    And the face, and until the face of the face is smooth。
  • 6
    Take another half of the flour, add spinach juice, and make a smooth face。
  • 7
    It's a thick, long noodle, with some vegetable oil on it. The veil covers half an hour to an hour, and if it is too short, the noodles may not open. It can also be filled in a spare bag。
  • 8
    The cooking, the heating of the boiler, the fried meat, the onions, the mushrooms, and an appropriate amount of squid dry, etc. Following the blast, red carrots, proper wine, white pepper powder, raw peppers, are added for use in the basin。
  • 9
    Cut the long noodles into small pieces。
  • 10
    Prepare a pot of water and boil it with long noodles. Noodles don't change easily. They can be cooked while they are cooked。
  • 11
    We'll have two-coloured noodles covered and boiled for five or six minutes。
  • 12
    Add the ingredients already cooked in figure 8, add the right amount of salt, cook it for three or two minutes, then add the right amount of cabbage and celery, and then a little chicken and a little fresh

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