Porridge
By VicentaLakin
It's good to have some porridge in the summer. The pot is a little small, and it feels like the amount of rice is out of control, so the porridge is a little thick, but it tastes good。
Recipe Recommendations
- rice
- preserved eggs of 2
- shredded pork 50g
- ginger 1 small piece
- shallots few
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Porridge
1
Rice is rinsed and immersed, thin silk, ginger, onions cut。
2
Scratch piece of skin。
3
Rice is immersed for about two hours and boiled in porridge。
4
Porridge boiled into the pot, with gingermaid to boil。
5
Add thin silk to the mix。
6
Add an egg bulge。
7
A little salt in the porridge is on fire when the raisins are cooked. Just put it in the onion。
8
The delicious eggs and skinny porridge is ready。