Old Beijing noodles
By VicentaLakin
Recipe Recommendations
- noodles 200g
- sweet sauce 100g
- celery 100g
- baby vegetable 100g
- cucumber 100g
- carrots 100g
- pea 100g
- pork belly 100g
- chives 10g
- yellow sauce 20g
- sesame oil 5ml
Steps for Old Beijing noodles
1
Prepare the materials
2
The flesh is cut to the tin and put it in the pot
3
Add the oil to make it yellow
4
Take the butter and dilution, add the field sauce ratio 1:2, and put it in the meat
5
Make the sauce
6
Put it in peas. Celery's cooked
7
Noodles cooked cold water
8
Put in your favorite carrots and all kinds of food。