A cashew carrot with Dutch beans
By VicentaLakin
It's a beautiful color after Dutch beans. It's not just a pleasure to cook, it's a pleasure to taste。
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Steps for A cashew carrot with Dutch beans
1
Raw materials: Dutch beans, sliced carrots, cashew nuts, garlic, ginger。
2
Fire, with a small amount of oil in the pot, and put it in the waist, with a little flaming incense, like a frying peanut, and after some time out of the pot, it becomes fragile。
3
Another pot, when the water is boiled, is put in the Dutch soybean, and is then extracted with cold water。
4
The water in the pot shall not fall, and the carrots shall be swung, and when it is recovered, the water shall pass。
5
Garlic with a knife。
6
Ginger cut to gingertail。
7
Fire, boilers pour edible oil. The oil heat adds garlic chips and gingertails and makes the scent smell。
8
Put them in Dutch beans, flip。
9
Then put the carrot in the fire。
10
Salted, pepper powdered, fried。
11
With cashew nuts and smelts, it's off fire。