stir-fried bacon
By KimQuigley
After the New Year, I brought a lot of bacon, cured fish, and cured chicken back to Nanjing from my hometown. Today, I fried some bacon. In my hometown in Hunan, every winter comes, my family will buy a lot of pork, pig organs, chickens, ducks, fish, etc., marinate them with salt, dry them for a few days, and then smoke them into bacon. People in Nanjing are not used to this smoked taste. Besides, it's not good to eat too much smoked food now, but it's still good to eat it occasionally...
Recipe Recommendations
- bacon appropriate amount
- dried bean curd appropriate amount
- garlic sprouts appropriate amount
- chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bacon
1
Prepare the ingredients.
2
Put water in the pan and bring to a boil, put the bacon in boiling water and blanch it, remove it, drain it, and cut it into slices.
3
Soak tofu in water for 5 minutes and shred. Wash the peppers and garlic sprouts and chop them up for later use.
4
Heat the pan, put the oil and cook it 70% hot, add appropriate amount of salt, add the shredded tofu, stir fry for 1 minute, push to the edge of the pan, add the bacon and stir fry.
5
Pour in the peppers, garlic sprouts, and monosodium glutamate, stir fry out of the pan.