Vegetable salad
By VicentaLakin
and soy milk and bean is made of nature, and when the soybeans touch sweet soy sauce, the unique taste of vegetables will be revealed. light-coloured mix cream-colored mayonnaise, fragrances for vegetables in white。
Recipe Recommendations
- Zizania japonica bamboo shoots
- Hongxi mushroom 1 Pack
- sweet pod a little
- mayonnaise 2 tablespoons
- bean curd
- vinegar 1/2 tsp of
- oil 1 tsp
- sour and salty
- mix
- ten minutes
- simple
Steps for Vegetable salad
1
Water rolls down in white and boils for 3 minutes; mushrooms and sweet beans for 1 minute; tardly ice-cream plate
2
Tofu milk
3
Tofu-crumbs and mayonnaise in the bowl
4
Combine the pretense, get the food。