Fish tofu
By VicentaLakin
The first fish tofu, it's delicious
Recipe Recommendations
- tender tofu a
- chopped pepper Two spoonfuls of soup
- green pepper a
- minced meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- vegetable oil Two spoonfuls of soup
- bean paste a spoonful
- hot and sour
- braised
- half an hour
- ordinary
Steps for Fish tofu
1
The green bean is ready to be cut into small pieces, so it can bubble with salt water。
2
Homemade pepper
3
With sugar, vinegar and raw sauce。
4
The meat is salted, the wine is salted。
5
Let's get hot oil, put it in the soy sauce。
6
Join the pepper chopping in a few seconds。
7
Put it in the meatloaf。
8
Down to tofu。
9
Inverted sauce, pulverized the bottom of the pot with a pot shovel so that the tofu can be evenly covered with sauce, a lid, and a little fire for five minutes。
10
Put it in the pepper paste before you go out。Fish tofu Make Tips
1. Soaking tofu in salt water prevents it from crumbling easily during cooking and helps it absorb flavors better.
2. No extra salt is needed, as the bean paste, light soy sauce, and chopped chili peppers are already salty.
3. You do not need to add water when braising, as the tofu itself contains a lot of moisture.