♪ Oyster ♪
By VicentaLakin
I've made two eggs of good food these past two days, and I don't know how to use it, and then I'm reminded of what I'd like to do with my chrysanthemum varnish, and I've got golden yellow in my face, and I've got more nutrients! There's a lot of yolk in here, so you can use all the yolk and appropriate water, or use pumpkin juice instead
Recipe Recommendations
Steps for ♪ Oyster ♪
1
Material for dumplings: flour 150 grams, egg yolk 6, clean water 25 grams, salt, alkaline flour
2
Combination of dumpling skin material into a smooth pasta. Covered for 20 minutes
3
Take 3 fat 7 skinny bouquets, cut the fish balls, cut the pasta, cut the mushroom bubbles
4
Porridge oil, salt, wine, 2-3 china spoons of water, with chopsticks to stir it up
5
Smash the mushrooms, onions, and fishballs
6
On the surfaces, dry powder is distributed in appropriate quantities, and the dough is made into thin pieces
7
I'm going to use the right mold to carve out one-on-one dumpling skin
8
Put some dumplings on each side of the skin, fold them up, and use the cane to thin the edges and make them a leaf
9
Shake off the extra dry powder of the dumplings, put it in the proper amount of meat
10
Scratched dumplings, extra face, then cut them out with scissors
11
It'll be 8-10 minutes after steaming on the steam pan. Eat