Tofu in the private room
By VicentaLakin
This dish has been made twice, for the first time because I always thought that tofu tasted, so I boiled it in water, and I didn't think it was delicious。
Recipe Recommendations
- water tofu 2 blocks
- pork belly small amount
- laoganma small amount
- red onion the 3
- red pepper 1
- salt small amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu in the private room
1
Some water is put in the pot, the tofu is washed, the tofu is broken into the pot with its fingers, and it burns slowly from the middle water. I always think the tofu tastes a little bit of salt, which is about 15-20 minutes, and other materials can be prepared in the middle。
2
2. Cutting up the meat, red peppers。
3
There's still a little water left in the tofu
4
Put a little oil in the pot, a little bouquet, a little onion, a little onion, a little onion, a little onion
5
I'll pour the boiled tofu。