Old plum soup
By VicentaLakin
The traditional old Beijing yogurt is made of sour, sour, sour, sour, low-pressure mountains, licorous grass, hot and burning cinnamon and glazed sugar. There is also an increase in acidity in the porcelain and platinum, which is absolutely exclusive for the summer。
Recipe Recommendations
- Fructus mume 30 grams
- Hawthorn 25 grams
- licorice 10 grams
- tangerine peel 5 grams
- Roselle 5 pink
- rock sugar 60 grams
- Osmanthus a little
- water 1.5 liter
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Old plum soup
1
Key materials are available。
2
(b) The u-mei, the mountains, the platinum, the licorice, the licorice, the varnish, and the varnishing of the flowers in the pot
3
2 hours of immersion of pure water with 1.5 litres
4
(a) The fire is boiled and the fire is boiled for 30 minutes with ice sugar
5
Just put off the fire and spread a little cinnamon and cool or ice。