Potato beans
By VicentaLakin
Potato soybeans: fresh, spicy, fragrance, soft, soft, soft, simple and ready to eat。
Recipe Recommendations
- sour beans 350 grams
- yellow wine 1 teaspoon
- scallion appropriate amount
- MSG appropriate amount
- minced meat 50 grams
- chili appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Potato beans
1
Prepare the soybeans and the meat。
2
Sour bean horn cut。
3
The sour bean is cut and the sour bean is salty。
4
Meat, with a spoonful of yellow wine, a spoon of water and white pepper. (The meat, with water, so that the roasted meat is looser than the knots.)。
5
With a small amount of oil in the pot and a little pepper sauce。
6
Put the meat on the curd。
7
The sour bean is fried, the sour is even, and a little bit of water is added to the sour bean。
8
When the juice is dried, the water is white, a proper amount of salt and odor is added, and when the sauce is even, the pans are set up。