Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- garlic sprouts 5 trees
- wine 1 spoon
- Pi County bean paste 2 spoons
- dried chili of 4
- pepper of 10
- garlic of 3
- Jiang 1 block
- chicken essence 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Come back to the pot
1
Preparation materials
2
Chon, garlic, pepper cut
3
I'll wash the garlic
4
Water in the pot, ginger chips, boil the meat, chopsticks can penetrate without spilling blood
5
Cut the meat
6
We put oil in the pot, put the pepper in the scent, and when the color gets dark, we get it out and we throw it out。
7
Put in ginger chips, garlic, dry peppers, turn up the scent。
8
Put it in five flowers, evenly。
9
It's soy sauce, a spoon of wine, and it smells like meat。
10
It's time to put it in the garlic seed, and it's too soft to taste。
11
The soy sauce already tasted, so no more salt。