Fresh storks
By VicentaLakin
We're playing a mix-up today with greens, tofu, sea turtles. The taste of fried dumplings, the smell of the skin, the tenderness of the inside. Attention is drawn to the fact that cabbage is used to control its water with fine salt before changing it. If you want to be more convenient, you can make some green vegetables. Of course, it's a little dry in the taste of green vegetables. A friend who likes this dumpling can also refer to it。
Recipe Recommendations
- oyster 200 grams
- green vegetables 400 grams
- tofu 500 grams
- dumpling skin 500 grams
- salad oil appropriate amount
- soy sauce appropriate amount
- fine sugar appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fresh storks
1
Preserve greens, tofu, oysters, dumplings。
2
A few days ago, the Queens of the West had been forced to pay for their food。
3
After you've washed it, you'll be fine-tuned。
4
Tofu and sea turtles。
5
Add soy salad and taste it。
6
Pack the pie in the dumplings。
7
Hot pots to refuel, pack up the dumplings。
8
It's a little smelly, and it's fresh water。
9
With the cuisine, the dumplings will be fine。
10
I'll just stick with a soy sauce。