Come back to the pot
By VicentaLakin
It was only a long time before we saw our colleague back in the pot. The main thing is that I didn't publish this dish. This is famous Kawakawa, which eats very well and is fat and not tired. Make it when you have no appetite。
Recipe Recommendations
- pork belly 500G
- red pepper of 2
- green pepper of 5
- Jiang 4 tablets
- garlic 5-merous
- pepper 20 grains
- salt 1 scoop
- bean paste 2 tablespoons
- white sugar 1 scoop
- garlic sprouts 3 pieces
- soy sauce 2 tablespoons
- slightly spicy
- fried
- ten minutes
- senior
Steps for Come back to the pot
1
Five flowers ready。
2
It's a 20-minute boiler. Cook it。
3
Paprika cut, pepper cut. Garlic sting. Ginger and garlic cut. Pillies ready。
4
Cooked five flowers cut thin。
5
The boiler warms the fine meat down slowly drys the water。
6
The fire slowly boils out oil. Load the extra oil. Fire to the gold and yellow。
7
Put the pepper in。
8
Put the pepper in. And then add bean petal sauce. Sugar. Double-fried。
9
I don't know。
10
Put salt in front of the pot and the chicken will be fine。
11
The finished product。
12
The finished product。