The Jade Rose Treasure
By VicentaLakin
Jade rose rolls. In novels, you see the rosary rolls, which are not found on the Internet, but see the filaments, which are a pasta with the same taste as the buns, which is a little spoiled. So rose sauce was added on the basis of a golden roll, wrapped outside with jade leather, taking advantage of the rain for viewing, the fragrance of roses in their mouths, sweet jade, a successful innovation。
Recipe Recommendations
- self-raising flour 200g
- corn flour 50g
- Chengfen 200g
- glutinous rice flour 100g
- white granulated sugar 20g
- lotus root starch appropriate amount
- rose mud
- food coloring appropriate amount
- butter appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for The Jade Rose Treasure
1
Sudden flour, corn flour
2
The warm water is covered in noodles, covered in skin, awakening in warmth
3
We'll mix the powder with the water and add rose mud
4
Heat to powder transparent, rose sauce complete
5
Powdering, rice powder, white sugar mixed by weight
6
One with a warmed spinach juice and one with a snowflake or two with an open water and a snowflake
7
♪ Wake up a good face ♪
8
Brush the melted butter
9
Butter on the back, and silk
10
Scroll them together
11
Cut it into eight equals
12
Scratch the jade skin into eight
13
Take a small piece of this
14
Squeeze the rose sauce
15
Put in a piece of gold
16
Pack it up
17
将剩余七份以同样方法Pack it up
18
Fire in hot water for 15 minutes
19
The rose petals are decorated with the rest of the accelerator, and the jade roses are completed。
20
Cut it open